Kohlrabi Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
3-4 good sized kohlrabi2 tablespoons light creme fraiche (or light sour cream)4 cups vegetable brothsalt and pepper and nutmeg to tastebutter-flavored cooking spray can be used as a substitute
Peel and chop kohlrabi into bit-size pieces. Spray pot with cooking spray and fry kohlrabi until it is slightly browned. Make sure to stir often! Add vegetable broth and bring to a boil. Add creme fraiche, salt pepper and nutmeg. Cook until the kohlrabi is soft but not mushy. Taste and adjust seasoning accordingly. Enjoy!
Number of Servings: 2
Recipe submitted by SparkPeople user COURTB74.
Number of Servings: 2
Recipe submitted by SparkPeople user COURTB74.
Nutritional Info Amount Per Serving
- Calories: 91.8
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 2,005.0 mg
- Total Carbs: 19.0 g
- Dietary Fiber: 8.0 g
- Protein: 4.3 g
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