SPINACH FETA TURKEY BURGERS

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  • Number of Servings: 8
Ingredients
Feta Cheese, 1 cup, crumbled Ground Turkey, 5 patty (4 oz, raw) (yield after cooking) Garlic, 4 clove Onions, raw, 1 cup, chopped Peppers, sweet, red, raw, sliced, 1 cupSpinach, frozen, 1 package (10 oz) yields
Directions
MIX ALL INGRDIENTS TOGETHER. BEST TO FRY THEM IN A PAN BECAUSE THEY TEND TO FALL APART.

Number of Servings: 8

Recipe submitted by SparkPeople user WORLIEMNSTER.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 191.5
  • Total Fat: 10.9 g
  • Cholesterol: 69.0 mg
  • Sodium: 353.8 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 18.0 g

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