Buffalo Chicken Salad
- Number of Servings: 4
Ingredients
Directions
Bag of romaine lettuce mix w/ carrots1lb chicken tenders cut in bite size pieces1tbsp olive oil2tbsp buttersalt and pepper1/4c hot sauce
Heat skillet over medium heat add oil and butter to hot pan. Add chicken and season with salt and pepper. Cook for 2 - 3 mins until browned. Add hot sauce and reduce heat to simmer, cooking 5 mins more. Divide salad into bowls and top with chicken. Use a light ranch or bleu cheese dressing to finish it off! Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user QUIP1320.
Number of Servings: 4
Recipe submitted by SparkPeople user QUIP1320.
Nutritional Info Amount Per Serving
- Calories: 222.6
- Total Fat: 10.8 g
- Cholesterol: 81.0 mg
- Sodium: 496.2 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 1.9 g
- Protein: 28.1 g
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