Reduced Fat Chicken Potpie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Mix Chicken, vegetables, soup. Pour into pie pan. Microwave 4 minutes if frozen. In small bowl combine bisquick, egg & water. Pour over veggie mix
Preheat oven to 400.
Bake uncovered about 30 minutes.
Veggies will boil and and the top should be golden brown.
Number of Servings: 8
Recipe submitted by SparkPeople user MWILTROUT1.
Bake uncovered about 30 minutes.
Veggies will boil and and the top should be golden brown.
Number of Servings: 8
Recipe submitted by SparkPeople user MWILTROUT1.
Nutritional Info Amount Per Serving
- Calories: 133.9
- Total Fat: 3.2 g
- Cholesterol: 44.5 mg
- Sodium: 373.6 mg
- Total Carbs: 16.5 g
- Dietary Fiber: 1.4 g
- Protein: 10.2 g
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