Turkey Chili

Name: Turkey Chili Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 8
Ingredients: 1 can Tomato Sauce; 8 Tbsp of green chili (1 small can); 2 Cans of crushed tomatoes; 1 Can Beans red kidney; 1 can Beans black; 20 oz Turkey Ground turkey 93% lean; Chili powder 1 tbsp; Garlic powder 1 tbsp; Cocoa dry powder unsweetened 1 tbsp; Balsamic Vinegar 2 tbsp; Pacific Natural Foods Organic French Onion Soup 1 cup; 1 cup Red Wine; Worcestershire Sauce 2 tsp; Chipoltle Tabasco Sauce 4 tsp; 1 cups of water; 1 Tsp of Salt; .5 Cup Brown Sugar

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 8

Ingredients

1 can Tomato Sauce8 Tbsp of green chili (1 small can)2 Cans of crushed tomatoes 1 Can Beans, red kidney1 can Beans, black20 oz Turkey, Ground turkey, 93% leanChili powder, 1 tbsp Garlic powder, 1 tbsp Cocoa, dry powder, unsweetened, 1 tbsp Balsamic Vinegar, 2 tbsp Pacific Natural Foods Organic French Onion Soup, 1 cup1 cup Red WineWorcestershire Sauce, 2 tsp Chipoltle Tabasco Sauce, 4 tsp 1 cups of water1 Tsp of Salt.5 Cup Brown Sugar

Directions

Brown the ground turkey. Drain Beans, set aside. Combine all ingredients in a large stock pot, cook for 45 minutes on Medium-Low. Add beans, cook for 15 minutes more.

Number of Servings: 8

Recipe submitted by SparkPeople user IHEARTIHEART.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 352.4
Total Fat: 5.9 g
Cholesterol: 50.0 mg
Sodium: 2,148.5 mg
Total Carbs: 48.0 g
Dietary Fiber: 10.4 g
Protein: 22.5 g

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