Potato Soup

Name: Potato Soup Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 13
Ingredients: 2/3c margarine; 2/3c flour; 7c skim milk; 4 large potatoes; 4 chopped green onions; 1 1/4c shredded cheddar (2% milk kind); 1c reduced fat sour cream; 1 tsp salt and pepper; Bacon to taste

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 13

Ingredients

2/3c margarine2/3c flour7c skim milk4 large potatoes4 chopped green onions1 1/4c shredded cheddar (2% milk kind)1c reduced fat sour cream1 tsp salt and pepperBacon to taste

Directions

In dutch oven, melt margarine over medium heat. Whisk in flour until smooth. Stir in mlk and whisk constantly until thickened. Stir in potatoes and onions - bring to a boil. Reduce heat and simmer 10 minutes. Mix in bacon, cheese, sour cream, salt pepper as desired. Continue cooking, stirring frequently, until cheese is melted.

Makes 13 one-cup servings

Number of Servings: 13

Recipe submitted by SparkPeople user NIKIBOO.

Servings Per Recipe: 13

Nutritional Info Amount Per Serving

Calories: 243.7
Total Fat: 12.7 g
Cholesterol: 12.6 mg
Sodium: 281.0 mg
Total Carbs: 22.7 g
Dietary Fiber: 0.9 g
Protein: 9.8 g

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