Whole Wheat Penne Pasta with Pesto and Chicken

  • Number of Servings: 6
Ingredients
Chicken (boneless, skinless), whole wheat pasta, onion, pesto sauce (from mix)
Directions
Makes approximately 6 servings.

Saute Chicken in olive oil and onion. Cook Pasta separately. Pesto was made from a McCormick's mix, including dried pesto, with 1/4 cup of water 2tbsp of olive oil, add 1/4 cup of parmesan cheese to pesto sauce, and toss all ingredients together.

Number of Servings: 6

Recipe submitted by SparkPeople user SPATTERSONDVM.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 438.1
  • Total Fat: 12.6 g
  • Cholesterol: 52.3 mg
  • Sodium: 222.4 mg
  • Total Carbs: 58.2 g
  • Dietary Fiber: 8.4 g
  • Protein: 29.2 g

Member Reviews
  • LORIAN
    Delicious! - 1/28/13