Chicken Cacciatore
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3 pieces Boneless,skinless chicken breast1 tbls Olive Oil2 cups whole mushrooms (slice)1 cup onions (thinly Sliced)2 cans tomatoes (crushed)3 cloves Garlic (finely chopped)1 cup red wine
1) Brown chicken in skiller w/ olive oil over med heat, cut chicken into chunks, place in Slow cooker
2) Add Mushrooms and onions to skillet, cook for about 4 minutes, add garlicand saute for about 2-3 minutes or until mushrooms release juice and onions are translucent
3) pour red wine into skilletand scrape any browned bits on the bottom w/ wooden spoon. Cook stirring occasionally until wine is slightly reduced (2-3 Minutes)
4) Stir in tomatoes bring to a simmer
5) Pour mixture over chicken in slow cooker, cover and cook on low for 4 hours
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MARYBETH29.
2) Add Mushrooms and onions to skillet, cook for about 4 minutes, add garlicand saute for about 2-3 minutes or until mushrooms release juice and onions are translucent
3) pour red wine into skilletand scrape any browned bits on the bottom w/ wooden spoon. Cook stirring occasionally until wine is slightly reduced (2-3 Minutes)
4) Stir in tomatoes bring to a simmer
5) Pour mixture over chicken in slow cooker, cover and cook on low for 4 hours
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MARYBETH29.
Nutritional Info Amount Per Serving
- Calories: 312.3
- Total Fat: 5.9 g
- Cholesterol: 102.7 mg
- Sodium: 243.1 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 2.2 g
- Protein: 43.8 g
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