Hearty Crockpot Vegetable Stew

Name: Hearty Crockpot Vegetable Stew Recipe
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Yield: 6
Ingredients: 1 turnip peeled and chopped; 3 red potatoes chopped; 1/2 white onion cut into large chunks; 4 cups chopped carrots; 1 green bell pepper seeded and chopped; 1 Tbsp. minced garlic; 6 cups vegetable broth; 2-3 springs rosemary; 4 Tbsp. whole wheat flour; salt and pepper to taste

Minutes to Prepare: 10
Minutes to Cook: 480

Number of Servings: 6

Ingredients

1 turnip, peeled and chopped3 red potatoes, chopped1/2 white onion, cut into large chunks4 cups chopped carrots1 green bell pepper, seeded and chopped1 Tbsp. minced garlic6 cups vegetable broth2-3 springs rosemary4 Tbsp. whole wheat floursalt and pepper to taste

Directions

Combine all of the ingredients in a crockpot. Sprinkle the flour in between additions of ingredients to avoid clumping.

Set the crockpot on low and cook for 8-12 hours.

Season to taste.

Number of Servings: 6

Recipe submitted by SparkPeople user CPEANUT.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 159.6
Total Fat: 0.6 g
Cholesterol: 0.0 mg
Sodium: 1,028.1 mg
Total Carbs: 36.0 g
Dietary Fiber: 6.3 g
Protein: 4.1 g

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