BBQ Chicken Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 skinless, boneless chicken breasts4 stalks celery1 large red bell pepper, diced1/2 red onion, diced1 (8.75 oz) can sweet corn, drained1/4 cup BBQ Sauce2 Tablespoons Fat-Free Mayo
Use cooked and cubed chicken. Toss the chicken and vegetables together. In a separate bowl, combine the BBQ sauce and Mayo. Pour mixture over chicken and veggies. Stir well and chill.
Number of Servings: 4
Recipe submitted by SparkPeople user DEVINEMISSG.
Number of Servings: 4
Recipe submitted by SparkPeople user DEVINEMISSG.
Nutritional Info Amount Per Serving
- Calories: 170.7
- Total Fat: 1.3 g
- Cholesterol: 17.9 mg
- Sodium: 513.6 mg
- Total Carbs: 32.9 g
- Dietary Fiber: 3.5 g
- Protein: 9.9 g
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