Salmon patties with horseradish dill sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Patties8 oz Cooked salmon fillets crumbled2/3 cup bread crumbs1 tsp dill weed2 tsp fat free milk1 egg substitute1/4 tsp sea saltpepper to taste1 pinch dried onion flakesSauce1/2 cup fat free sour cream2 tbsp horseradish 1 tbsp dill1 tsp splendasalt and pepper to tastea squeeze of lemon
Combine the patty ingrediants in a bowl. form into 4 patties aprox. 1/4 cup for each
In a skillet heat spray with non stick spray
and cook patties till done.
While cooking combine sauce ingrediants in another bowl. 2 patties per person
Number of Servings: 2
Recipe submitted by SparkPeople user ANGCOULD.
In a skillet heat spray with non stick spray
and cook patties till done.
While cooking combine sauce ingrediants in another bowl. 2 patties per person
Number of Servings: 2
Recipe submitted by SparkPeople user ANGCOULD.
Nutritional Info Amount Per Serving
- Calories: 295.3
- Total Fat: 6.1 g
- Cholesterol: 151.3 mg
- Sodium: 623.0 mg
- Total Carbs: 30.5 g
- Dietary Fiber: 2.4 g
- Protein: 28.7 g
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