whole wheat pizza dough (for bread machine)
- Number of Servings: 8
Ingredients
3/4c. whole wheat2 1/4c. all purpose flour2T. olive oil 1T. sugar1t. salt1c. water 2t. yeast
Put everything in machine pan and set to dough cycle. When it beeps, empty onto floured countertop, form into mound and let rest for 10 min. For thick crust pizza, roll to fit 12 in. pizza pan or stone. (if you want thinner crust you can make two pizzas) poke with fork. put on pan, top with favorite toppings. Bake at 450 for 15 - 20 min.
serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user LARIEMORI.
serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user LARIEMORI.
Nutritional Info Amount Per Serving
- Calories: 202.7
- Total Fat: 3.9 g
- Cholesterol: 0.0 mg
- Sodium: 292.2 mg
- Total Carbs: 36.8 g
- Dietary Fiber: 2.4 g
- Protein: 5.2 g
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