Steamed Green Beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
4 Cups Green Beans1/2 Cup onion1/2 cup white mushrooms1/2 cup portabella mushrooms2 cloves of garlic chopped.
Wash and snap green beans, put in aluminum foil.
Slice/ chop onions, mushrooms, and garlic and place on top of green beans.
Wrap up the foil around the beans putting a touch of water in before closing it off. Put in the oven with the main course for about 20 minutes or until the beans have reached desired tenderness. This recipe works well in a steamer or grill as well.
Number of Servings: 5
Recipe submitted by SparkPeople user LIFETEACHER1982.
Slice/ chop onions, mushrooms, and garlic and place on top of green beans.
Wrap up the foil around the beans putting a touch of water in before closing it off. Put in the oven with the main course for about 20 minutes or until the beans have reached desired tenderness. This recipe works well in a steamer or grill as well.
Number of Servings: 5
Recipe submitted by SparkPeople user LIFETEACHER1982.
Nutritional Info Amount Per Serving
- Calories: 36.5
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 6.4 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 3.4 g
- Protein: 2.2 g
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