German Potato Soup

Name: German Potato Soup Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 10
Ingredients: 4 tsp. smart balance buttery spread or margarine; 2 c. onion chopped (or 3 c. sliced leeks white part only); 1 c. carrots chopped; 1 c. celery diced; 6 c. fat-free chicken broth; 4 c. diced potatoes; 1/4 tsp. black pepper

(3)

Minutes to Prepare: 15
Minutes to Cook: 25

Number of Servings: 10

Ingredients

4 tsp. smart balance buttery spread or margarine2 c. onion, chopped (or 3 c. sliced leeks, white part only)1 c. carrots, chopped1 c. celery, diced6 c. fat-free chicken broth4 c. diced potatoes1/4 tsp. black pepper

Directions

Melt buttery spread in pan over medium heat. Add onions, celery and carrots until onion is nice and tender. Add chicken broth, potatoes and pepper. Cook 15 min. or until potatoes and carrots are soft. Process in a blender. I had to split the batch in half to allow it to fit into the blender. Makes 10 1-cup servings.

Number of Servings: 10

Recipe submitted by SparkPeople user JDLANDER.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 75.4
Total Fat: 1.4 g
Cholesterol: 0.0 mg
Sodium: 314.6 mg
Total Carbs: 14.3 g
Dietary Fiber: 2.4 g
Protein: 2.1 g

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Member Reviews

LESSOFMOORE
Sounds yummy. - 2/21/19
1CRAZYDOG
I used butter instrad of spread or margarine and stock vs. broth. - 8/6/17