refridgerator yeast rolls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 60
Ingredients
2 pks. yeast3/4 cup of splenda for baking2/3 cup olive oil3 cups likewarm water1 tsp. salt12 cups all purpose flour, more or less as needed
stir yeast and splenda together in large mixing bowl-add water. Let stand for 10 minutes. Add oil and salt. Using a dough hook, gradually add flour, stirring on lowest speed. untill dough is the consistency of biscuit dough. Continue the stirring untill dough is thick. Spray top with cooking spray, cover and place in fridge for at least 24 hours.
When ready to bake. Shape dough into SMALL size rolls. Cover and allow to rise in a warm area untill the size that you want them to be. Bake in a 350 degree oven for 10-15 minutes.
Number of Servings: 60
Recipe submitted by SparkPeople user KAPASSONS.
When ready to bake. Shape dough into SMALL size rolls. Cover and allow to rise in a warm area untill the size that you want them to be. Bake in a 350 degree oven for 10-15 minutes.
Number of Servings: 60
Recipe submitted by SparkPeople user KAPASSONS.
Nutritional Info Amount Per Serving
- Calories: 124.3
- Total Fat: 2.6 g
- Cholesterol: 0.0 mg
- Sodium: 39.3 mg
- Total Carbs: 21.5 g
- Dietary Fiber: 0.7 g
- Protein: 2.6 g
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