Hykes Family Tuna Casserole

Name: Hykes Family Tuna Casserole Recipe
Yield: 6
Ingredients: 2-5oz cans StarKist Chunk Light Tuna in water; 2-103/4 oz cans Cambell's Healthy Request Condensed Cream of Mushroom Soup; 12oz Ronzoni Healthy Harvest - Extra Wide Noodle Style; 2oz Lay's Natural - Thick Cut Sea Salt Chips

Number of Servings: 6

Ingredients

2-5oz cans StarKist Chunk Light Tuna in water2-103/4 oz cans Cambell's Healthy Request Condensed Cream of Mushroom Soup12oz Ronzoni Healthy Harvest - Extra Wide Noodle Style2oz Lay's Natural - Thick Cut Sea Salt Chips

Directions

First cook the noodles according to the package. Preheat oven to 350. In a casserole dish mix together cooked noodles, tuna, and soup (no water added). Crumble the chips and sprinkle on top of the casserole. Bake in the oven for 30 min or until chips are nicely browned. Do not use Baked Chips - they only burn in the oven! Let stand for 5-10 min and then serve!

Serves - 6

Number of Servings: 6

Recipe submitted by SparkPeople user MEGSAMAMA.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 333.3
Total Fat: 7.2 g
Cholesterol: 21.7 mg
Sodium: 684.9 mg
Total Carbs: 56.0 g
Dietary Fiber: 7.3 g
Protein: 18.2 g

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