Sunday beef vegetable soup

Name: Sunday beef vegetable soup Recipe
Prep time: 30 min
Cook time: 180 min
Total time: 210 min
Yield: 12
Ingredients: 2 lbs diced beef bottom round; 6 C beef broth (reduced sodium); 4 carrots -chopped; 1.5 C chopped onion; 8 ounces sliced portabello mushrooms; 1 can diced tomatoes; 2 C potato - diced; .75 C kernels corn (frozen); 1.5 C green beans- 1/2 inch pieces; 3 cloves garlic-minced; 2 tsp olive oil; 1 tsp black pepper

(1)

Minutes to Prepare: 30
Minutes to Cook: 180

Number of Servings: 12

Ingredients

2 lbs diced beef bottom round6 C beef broth (reduced sodium)4 carrots -chopped1.5 C chopped onion8 ounces sliced portabello mushrooms1 can diced tomatoes2 C potato - diced.75 C kernels corn (frozen)1.5 C green beans- 1/2 inch pieces3 cloves garlic-minced2 tsp olive oil1 tsp black pepper

Directions

heat olive oil and garlic in dutch oven.Brown beef in oil/garlic mixture then add pepper, tomatoes, broth, carrots,onions and simmer on medium-low until beef is tender. Add mushrooms and potatoes and continue to simmer until potatoes are tender.

makes about 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user STREGA3.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 175.6
Total Fat: 4.6 g
Cholesterol: 44.6 mg
Sodium: 303.7 mg
Total Carbs: 13.9 g
Dietary Fiber: 2.7 g
Protein: 20.2 g

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Member Reviews

PATTIHESSOK
Really Good Comfort Food! I was looking for a recipe like I usually make(to check the nutritional info)--this is it! I haven't ever used the mushrooms though, they are a great addition! Thanks! Sooo good! - 1/27/09