Pumpkin Banana Muffins

Name: Pumpkin Banana Muffins Recipe
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: 15
Ingredients: 1.5 cups canned pumpkin; .5 cups mashed banana; 4 eggs; 1-1/3 cups non-fat powdered milk; 4 tsp pumpkin pie spice (to taste); .5 cup splenda; 1 cup grated carrot; .75 cups whole wheat flower; .25 cups oat or wheat bran; .75 cups golden raisins; .25 cups sunflower seeds (hulled); 2 tsp baking soda; 2 tsp vanilla or vanilla substitute

(2)

Minutes to Prepare: 45
Minutes to Cook: 30

Number of Servings: 15

Ingredients

1.5 cups canned pumpkin.5 cups mashed banana4 eggs1-1/3 cups non-fat powdered milk4 tsp pumpkin pie spice (to taste).5 cup splenda1 cup grated carrot.75 cups whole wheat flower.25 cups oat or wheat bran.75 cups golden raisins.25 cups sunflower seeds (hulled)2 tsp baking soda2 tsp vanilla or vanilla substitute

Directions

Combine all ingredients in large bowl and mix well. Spray muffin tin with Pam and spoon each cup about 3/4 full. Bake at 350 for 20-30 minutes. Makes about 15 muffins.

Number of Servings: 15

Recipe submitted by SparkPeople user DOGWLKER.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 131.2
Total Fat: 3.3 g
Cholesterol: 57.7 mg
Sodium: 227.6 mg
Total Carbs: 21.9 g
Dietary Fiber: 2.9 g
Protein: 6.3 g

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Member Reviews

AUBREYJO
This was a HUGE hit at my house... super yummy. I didn't have carrots, so I used more pumpkin puree, and I also replaced the raisins with dried cranberries... my neice, who is super picky, LOVED them. I'll make a loaf for Thanksgiving. Great! - 11/24/08
PATRICIAROSE7
I would like to add that I tried this recipe and there didn't seem like enough flour? Is this correct Dogwalker? - 6/13/12