Malaysian Chicken Curry

Name: Malaysian Chicken Curry Recipe
Yield: 3
Ingredients: Chicken Breast no skin 9 ounces; Chili powder .25 tbsp; Curry powder 2 tbsp; Paprika .5 tbsp; Garlic 3 cloves; Onion 1 chopped; Olive Oil 2 tbsp; Fresh chopped cilantro .5 cup; Coconut Milk 1 cup; Water tap .5 cup

Number of Servings: 3

Ingredients

Chicken Breast, no skin, 9 ounces Chili powder, .25 tbsp Curry powder, 2 tbsp Paprika, .5 tbsp Garlic, 3 cloves Onion 1 choppedOlive Oil, 2 tbsp Fresh chopped cilantro .5 cupCoconut Milk, 1 cup Water, tap, .5 cup

Directions

Heat oil in pot and fry onion and garlic for 1 minute. Then add chicken and continue cooking for 3 minutes. Add all of the spices. Stir everything together for a few minutes. Let cook until chicken is tender. Add the rest of the ingredients( 1 tomato chopped and potato cut into chunks are nice additions but aren't included in calories here). Adjust seasoning to taste.

Serve with steamed rice.

Number of Servings: 3

Recipe submitted by SparkPeople user MUFFINLOVE87.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving