Unstuffed Cabbage Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 TBS. Oilive Oil1 lb. Extra Lean Ground Beef1 large Onion chopped2 cups beef broth28 oz. can diced tomatoes & juice2 cupV8 juice1 can Cream of Tomato Soup1 tsp/ Worchestershire Sauce1/2 - 2/3 cups uncooked rice1 small head cabbage shredded 5-6 cups1 tsp. seasoned salt1/8 tsp. ground black pepper.
Heat oil , add ground beef and onion and cook until browned. Drain fat. Add remaining ingredients and bring to a boil. Reduce heat to simmer and cover. Cook until rice is done and cabbage is tender, about 25-30 minutes. Can be made day ahead, flavor improver.
I use fresh or frozen tomatoes, add tabasco sauce, regular tomato soup, 2 tsp minimum Worcestershire sauce, and instant rice.
Makes 6 large servings 2 1/2 -3 cups each
Number of Servings: 6
Recipe submitted by SparkPeople user JUDYLGB.
I use fresh or frozen tomatoes, add tabasco sauce, regular tomato soup, 2 tsp minimum Worcestershire sauce, and instant rice.
Makes 6 large servings 2 1/2 -3 cups each
Number of Servings: 6
Recipe submitted by SparkPeople user JUDYLGB.
Nutritional Info Amount Per Serving
- Calories: 324.8
- Total Fat: 16.5 g
- Cholesterol: 53.7 mg
- Sodium: 1,128.2 mg
- Total Carbs: 26.3 g
- Dietary Fiber: 4.1 g
- Protein: 19.2 g
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