corn pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
* Butter, salted, 2 tbsp * Milk, 2%, 1 cup * Egg, fresh, 2 large * Salt, 1 tbsp * Yellow Sweet Corn, Canned, 1.25 cup * Flour, white, 0.50 cup * Egg white, 2 serving * Splenda, 9 tsp
corn pudding
Melt butter, Mix all ingredients together, pour into individual (1cup) custard cups filing half way up. Place them in a deep casserole dish and fill it with water half way up.
bake at 350 for 15min (?) Till knife inserted comes out clean. Like for any egg type custard.
Number of Servings: 10
Recipe submitted by SparkPeople user MINORCANLDY.
Melt butter, Mix all ingredients together, pour into individual (1cup) custard cups filing half way up. Place them in a deep casserole dish and fill it with water half way up.
bake at 350 for 15min (?) Till knife inserted comes out clean. Like for any egg type custard.
Number of Servings: 10
Recipe submitted by SparkPeople user MINORCANLDY.
Nutritional Info Amount Per Serving
- Calories: 90.2
- Total Fat: 4.1 g
- Cholesterol: 50.6 mg
- Sodium: 780.6 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 0.6 g
- Protein: 3.9 g
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