Pumpkin dip

  • Minutes to Prepare:
  • Number of Servings: 7
Ingredients
1 8oz package of light cream cheese1/2 cp brown sugar1/2 cp pumpkin1/2 tsp cinnamon
Directions
Mix and refrigerate before serving.

Number of Servings: 7

Recipe submitted by SparkPeople user AUNTKATHY.

Servings Per Recipe: 7
Nutritional Info Amount Per Serving
  • Calories: 134.0
  • Total Fat: 5.2 g
  • Cholesterol: 17.1 mg
  • Sodium: 178.4 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 3.6 g

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