Picadillo (Costa Rican Style)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Ground beef, lean, 48 oz (2.5 pounds)Onions, raw, 1 cup, choppedAny color bell pepper, 0.5 cup, chopped Salsa Lizano, 2 tbsp.Soy Sauce, 1/2 tbsp Potato, raw, chopped, 6 medium *Cumin seed, 1/2 tsp Garlic, 3 cloves chopped1/2 cup of water
1. Brown ground beef and drain off fat.
2. Add onions, peppers, spices, and condiments. Let cook for about two minutes.
3. Add chopped potatoes and water.
4. Cover and let cook for about twenty minutes on medium to low heat.
Optional ingredients: a bag of frozen mixed vegetables and/or 1 can of tomato sauce.
Number of Servings: 10
Recipe submitted by SparkPeople user JVALVERDE.
2. Add onions, peppers, spices, and condiments. Let cook for about two minutes.
3. Add chopped potatoes and water.
4. Cover and let cook for about twenty minutes on medium to low heat.
Optional ingredients: a bag of frozen mixed vegetables and/or 1 can of tomato sauce.
Number of Servings: 10
Recipe submitted by SparkPeople user JVALVERDE.
Nutritional Info Amount Per Serving
- Calories: 471.0
- Total Fat: 28.3 g
- Cholesterol: 102.1 mg
- Sodium: 251.6 mg
- Total Carbs: 25.4 g
- Dietary Fiber: 3.2 g
- Protein: 27.0 g