oriental noodle salad

  • Minutes to Prepare:
  • Number of Servings: 10
Ingredients
1 bag cabbage mixdry beef ichiban noodles crushed.5 c. toasted almonds.5 c. sunflower seeds.25 c. olive oilbeef flavor from soup2.5 tblsp. splenda2 tbls. vinegar1 tbls. soya sauce
Directions


Number of Servings: 10

Recipe submitted by SparkPeople user WBLANCHER.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 178.9
  • Total Fat: 14.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 229.1 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 1.9 g
  • Protein: 4.1 g

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