Autumn Baked Beans

Name: Autumn Baked Beans Recipe
Yield: 6
Ingredients: Beans navy 1.6 cup (remove); Bush's Butter Beans Large 1.5 Cup (remove); Beans great northern 3 cup (remove); Molasses 2 tbsp (remove); Maple Syrup .33 cup (remove); Tomato Paste 0.5 cup (remove); Olive Oil 1 tbsp (remove); Apples fresh 2.5 cup quartered or chopped (remove); Onions raw 4 large (remove)

(1)

Number of Servings: 6

Ingredients

Beans, navy, 1.6 cup (remove)Bush's Butter Beans, Large, 1.5 Cup (remove)Beans, great northern, 3 cup (remove)Molasses, 2 tbsp (remove)Maple Syrup, .33 cup (remove)Tomato Paste, 0.5 cup (remove)Olive Oil, 1 tbsp (remove)Apples, fresh, 2.5 cup, quartered or chopped (remove)Onions, raw, 4 large (remove)

Directions

Saute onions in a little oil until golden brown. Place beans in a slow cooker, then add chopped apples, onions, and remaining ingredients.

I cook tthis in a slow cooker until about 2.5 hours for canned beans, all day for dry.

Number of Servings: 6

Recipe submitted by SparkPeople user MERMADE1968.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 393.5
Total Fat: 3.7 g
Cholesterol: 0.0 mg
Sodium: 615.1 mg
Total Carbs: 77.6 g
Dietary Fiber: 18.0 g
Protein: 16.6 g

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Member Reviews

PRINCIPALITY
Looks tasty, but I can't figure out why a potion is so many calories. What is a portion size?
- 12/6/08

Reply from MERMADE1968 (12/8/08)
A portion is about 1.5 cups, and it is all the beans that pushes up the calorie count.