Chicken Casserole

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
200gm cooked chicken1 c. celery1 c chicken gravy.5 tsp salt1 dash of pepper1 tbsp sage3 slices of bread, cubed.25 c bread crumbs2 tbsp oil1 small onion
Directions
Heat the oil, fry the cubed onion and celery in the oil until done, then add chicken and fry again, add salt pepper, sage and bread cubes and fry again.
Layer in a casserole dish, pour the chicken gravy over it and sprinkle the bread crumbs on top.
Bake at 350'F for 30 minutes.

Serves 3

Number of Servings: 3

Recipe submitted by SparkPeople user STEPHLOKI.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 364.0
  • Total Fat: 13.6 g
  • Cholesterol: 40.2 mg
  • Sodium: 1,044.7 mg
  • Total Carbs: 38.7 g
  • Dietary Fiber: 4.2 g
  • Protein: 22.1 g

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