Mexican Chicken Salad
- Number of Servings: 4
Ingredients
2 baked chicken breasts3/4 can of Joan of Arc Spicy chili Beans1/2 cup of taco sauce1/2 cup of corn1 cup chopped tomatoesjuice of 1/2 limecilantro
Mix all ingredients and serve either at room temperature or chilled. May serve with just a small bit of light sour cream on top or serve over greens for even better nutritional!
Number of Servings: 4
Recipe submitted by SparkPeople user MOSSLI1.
Number of Servings: 4
Recipe submitted by SparkPeople user MOSSLI1.
Nutritional Info Amount Per Serving
- Calories: 180.1
- Total Fat: 1.7 g
- Cholesterol: 32.9 mg
- Sodium: 521.4 mg
- Total Carbs: 23.8 g
- Dietary Fiber: 6.0 g
- Protein: 18.7 g
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