Sweet & sauerkraut salad
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
3/4 cup splenda1/4 cup Oil 1/2 cup cider vinegar 2 cans sauerkraut rinsed and drained 1 cup chopped onion 1/2 cup chopped celery 1/2 cup chopped green pepper 2oz. jar chopped pimiento drained 1 tsp mustard seed 1 tsp celery seed
In large bowl, combine sugar, oil and vinegar. Add remaining ingredients, mix well. Cover refrigerate 24 hours to blend flavors. Stir several times during the 24 hours. ( I usually put it in a bowl with a tight fitting lid. A couple times a day I just shake the bowl to mix the ingredients.)
10 (1/2 cup) servings
Tip: Salad can be stored in refrigerator, in a tightly covered container for up to 10 days.
10 (1/2 cup) servings
Tip: Salad can be stored in refrigerator, in a tightly covered container for up to 10 days.
Nutritional Info Amount Per Serving
- Calories: 90.2
- Total Fat: 4.6 g
- Cholesterol: 0.0 mg
- Sodium: 317.8 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 1.6 g
- Protein: 0.7 g
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