Turkey Noodle Soup

Name: Turkey Noodle Soup Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12
Ingredients: 1 pound ground turkey; 1 C chopped carrots; 4 T diced shallots; 1/2 C chopped celery; 2-3 garlic cloves chopped or pressed; 1 T sage; 1 bay leaf; 8 C chicken broth or stock; 3 C water; 1 package Amish Whole Wheat Noodles; salt and pepper to taste

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 12

Ingredients

1 pound ground turkey1 C chopped carrots4 T diced shallots1/2 C chopped celery2-3 garlic cloves, chopped or pressed1 T sage1 bay leaf8 C chicken broth or stock3 C water1 package Amish Whole Wheat Noodlessalt and pepper to taste

Directions

Begin browning turkey in large pot or dutch oven. Add chopped carrot, shallots, celery, and garlic. Cook 10 minutes or until meat is no longer pink. Add sage, bay leaf, water, and chicken broth. Bring to boil. Add noodles and follow cooking directions on package. Serve when the noodles are desired tenderness.

Number of Servings: 12

Recipe submitted by SparkPeople user SINGHIZPRAISE.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 245.8
Total Fat: 6.1 g
Cholesterol: 29.5 mg
Sodium: 1,283.5 mg
Total Carbs: 28.2 g
Dietary Fiber: 0.5 g
Protein: 21.2 g

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