Tuna salad (Pat's)
- Number of Servings: 2
Ingredients
Directions
Number of Servings: 2
Recipe submitted by SparkPeople user NEWSLADY.
7 oz tuna in water1/2 large onion, chopped2 stalks celery, chopped1 cup cherry tomatoes1/2 cup light Kraft mayo
Number of Servings: 2
Recipe submitted by SparkPeople user NEWSLADY.
Nutritional Info Amount Per Serving
- Calories: 351.8
- Total Fat: 20.9 g
- Cholesterol: 50.8 mg
- Sodium: 856.2 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 2.2 g
- Protein: 27.0 g
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