Tuna salad (Pat's)

  • Number of Servings: 2
Ingredients
7 oz tuna in water1/2 large onion, chopped2 stalks celery, chopped1 cup cherry tomatoes1/2 cup light Kraft mayo
Directions


Number of Servings: 2

Recipe submitted by SparkPeople user NEWSLADY.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 351.8
  • Total Fat: 20.9 g
  • Cholesterol: 50.8 mg
  • Sodium: 856.2 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 2.2 g
  • Protein: 27.0 g

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