Turkey Rueben Sandwich
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
1 1/2 tsp Kraft light thousand island dressing2 slices rye bread2 oz sliced Boar's head turkey breast , low sodium2 tbsp sauerkraut1 slice low fat swiss cheese
Spread 3/4 tsp of salad dressing on each slice of bread; top 4 slices of bread with turkey, sauerkraut and swiss cheese. Toast sandwich in toaster oven to melt cheese and toast bread.
Number of Servings: 1
Recipe submitted by SparkPeople user LADYDUNN.
Number of Servings: 1
Recipe submitted by SparkPeople user LADYDUNN.
Nutritional Info Amount Per Serving
- Calories: 240.0
- Total Fat: 6.5 g
- Cholesterol: 15.0 mg
- Sodium: 635.0 mg
- Total Carbs: 34.8 g
- Dietary Fiber: 5.0 g
- Protein: 13.0 g
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