Pot Roast Soup

Name: Pot Roast Soup Recipe
Yield: 2
Ingredients: Low-Carb Pot Roast Soup; 1 package lean beef round chunks; 1 tbsp extra virgin olive oil; 1 can pinto beans; 1 cup fresh baby carrots; 1/3 cup fine chopped fresh green onions; 2 cups water; 2 beef bouillon cubes; Mediterranean Oregano to taste (about 1 Tbsp); Coarse ground black pepper to taste (about 1 Tbsp)

Number of Servings: 2

Ingredients

Low-Carb Pot Roast Soup1 package lean beef round chunks1 tbsp extra virgin olive oil1 can pinto beans1 cup fresh baby carrots1/3 cup fine chopped, fresh green onions2 cups water2 beef bouillon cubesMediterranean Oregano to taste (about 1 Tbsp)Coarse ground black pepper to taste (about 1 Tbsp)

Directions

In a slow cooker, place all ingredients except bouillon cubes. Stir well. Turn slow cooker on high. Wait 30 minutes, add cubes. Stir again. After three hours, turn slow cooker down to low. Cook an additional six hours.

Number of Servings: 2

Recipe submitted by SparkPeople user AALEXANDER.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 383.9
Total Fat: 12.3 g
Cholesterol: 64.8 mg
Sodium: 1,177.9 mg
Total Carbs: 34.4 g
Dietary Fiber: 11.4 g
Protein: 35.0 g

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