Sashimi Salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
1 Zuchinni1 small tomato or half a huge olivesAbout 10 thinly sliced raw sashimi(anything king, a mixture is fine too)Balsmic vinegar, japanese citrus soy
1) Use a shredder to shred the zuchinni into thin long slices
If you don't have a shredder just cut them into small dices or according to personal preference
2) Dice tomato into small cubes
3) Thinly Slice sashimi and mix with a small amount of citrus soy
4) Add a small amount of balsmic vinegar to the vegetables mixture then top with some pitted olives sliced/whole/bits or optionally use fingers to crush olives into bits(fine for both pitted or non pitted) and mix in
5) Top the sashimi on the salad and serve
** Note for more protein you can add pan fried(without oil on a non stick pan is fine firm tofu and also top the citrus soy, or even tempeh)
Number of Servings: 1
Recipe submitted by SparkPeople user MYCUTEGIZMO.
If you don't have a shredder just cut them into small dices or according to personal preference
2) Dice tomato into small cubes
3) Thinly Slice sashimi and mix with a small amount of citrus soy
4) Add a small amount of balsmic vinegar to the vegetables mixture then top with some pitted olives sliced/whole/bits or optionally use fingers to crush olives into bits(fine for both pitted or non pitted) and mix in
5) Top the sashimi on the salad and serve
** Note for more protein you can add pan fried(without oil on a non stick pan is fine firm tofu and also top the citrus soy, or even tempeh)
Number of Servings: 1
Recipe submitted by SparkPeople user MYCUTEGIZMO.
Nutritional Info Amount Per Serving
- Calories: 163.2
- Total Fat: 5.1 g
- Cholesterol: 0.0 mg
- Sodium: 531.1 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 2.9 g
- Protein: 22.8 g
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