pumpkin pie filling lite

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 12

Ingredients

1 large can pumpkin4 eggs1 t ginger2 t cinnamon1 t nutmeg1/4 t cloves2 cans nonfat evaporated milk

Directions

mix ingredients until smooth and either bake in two pie shells (many more calories!) or bake in two cassarole dishes as a custard.

Number of Servings: 12

Recipe submitted by SparkPeople user LEVCOVICH.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 146.0
Total Fat: 2.1 g
Cholesterol: 72.5 mg
Sodium: 79.8 mg
Total Carbs: 27.0 g
Dietary Fiber: 1.6 g
Protein: 5.8 g

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