Red Thai Tofu curry

Name: Red Thai Tofu curry Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 2
Ingredients: 1 packet of tofu (250g); 1 red pepper sliced; 10 baby corn each sliced in half; 3 tbsps Thai red curry paste; half a can of light coconut milk; 1 onion diced

Number of Servings: 2

Ingredients

1 packet of tofu (250g)1 red pepper, sliced10 baby corn, each sliced in half3 tbsps Thai red curry pastehalf a can of light coconut milk1 onion, diced

Directions

Shallow fry Tofu in oil, then drain off the excess oil and throw vegetables into the pan with the tofu and stir fry. Add 3 tbsps of red curry paste and combine. Then add half a can of light coconut milk and heat through while mixing together.

Serve with brown rice.

Number of Servings: 2

Recipe submitted by SparkPeople user KIWIREVO.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 515.2
Total Fat: 38.1 g
Cholesterol: 0.0 mg
Sodium: 43.8 mg
Total Carbs: 24.1 g
Dietary Fiber: 7.5 g
Protein: 23.6 g

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