Amy's Crock Pot Venison Swiss Steak - Reduced Sodium
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1.5 lb venison round steaks1 cup chopped onion1 14.5oz can diced tomatoes - no salt added.5 tsp black pepper
Combine all ingredients in crock pot.
Cook on low 8-10 hours or high 3-4 hours.
Makes 8 servings (3 oz. meat per serving).
Best served over rice.
Number of Servings: 8
Recipe submitted by SparkPeople user ALOVE1967.
Cook on low 8-10 hours or high 3-4 hours.
Makes 8 servings (3 oz. meat per serving).
Best served over rice.
Number of Servings: 8
Recipe submitted by SparkPeople user ALOVE1967.
Nutritional Info Amount Per Serving
- Calories: 145.0
- Total Fat: 2.0 g
- Cholesterol: 66.5 mg
- Sodium: 57.3 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 0.8 g
- Protein: 26.1 g
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