French bread with Bread machine

Name: French bread with Bread machine Recipe
Prep time: 10 min
Cook time: 210 min
Total time: 220 min
Yield: 15
Ingredients: 1 cup plus 2 tbsp. water at 80 degrees; 1 tbsp. plus 1 tsp. olive oil; 1 tbsp. plus 1 1/2 tsp. sugar; 1 tsp. salt; 3 1/4 cups bread flour (use unenriched unbleached plain white flour); 2 tsp. active dry yeast

(4)

Minutes to Prepare: 10
Minutes to Cook: 210

Number of Servings: 15

Ingredients

1 cup plus 2 tbsp. water at 80 degrees1 tbsp. plus 1 tsp. olive oil1 tbsp. plus 1 1/2 tsp. sugar1 tsp. salt3 1/4 cups bread flour (use unenriched, unbleached plain white flour)2 tsp. active dry yeast

Directions

This makes one 1.5 lb loaf of french bread. Place all wet ingredients in the bottom of pan in bread machine. Add them in the order listed. Put in sugar, salt, then flour on top. Make small well in flour and put in 2 tsp. active dry yeast. Set machine to do french bread at 1.5 lb. loaf. I put the crust either on light or medium. Set on counter to cool after baked and place in gallon ziplock baggy to store. Makes large slices so I make the slice and cut it in half to make sandwiches, that way they aren't huge.

Number of Servings: 15

Recipe submitted by SparkPeople user BBSWEETIE1525.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 114.0
Total Fat: 1.5 g
Cholesterol: 0.0 mg
Sodium: 155.9 mg
Total Carbs: 21.9 g
Dietary Fiber: 0.7 g
Protein: 2.8 g

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Member Reviews

MASSAGEKAT
This bread was so good my picky kids had seconds! The crust was crisp and chewy, and the bread was light and fluffy-- one of the best bread machine recipes I've come across. My dough was a little dry, so I ended up adding more water-- about 2 tbsp. - 1/21/13
STRICKLET
Enjoyed by my entire family....thanks! - 1/21/09
DETECTORIST
This bread was very tasty, crisp on the outside, and tender inside. It didn't rise very well, though. Still, we all enjoyed it, and it went well with my homemade chicken noodle soup. Thanks! - 11/8/08