Greek Chicken with Potatoes & Feta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 boneless, skinless chicken breasts halves (6 - 8 ounces each), cut into bite-size pieces 3 small potatoes, quartered and thinly sliced (about 1 cup) 1/2 cup (3 ounces) crumbled feta cheese 1 Tablespoon lemon juice 1 teaspoon olive oil 3/4 teaspoon dried oregano 1/2 teaspoon salt 1/4 teaspoon black pepper
1. Combine all ingredients in a Medium or Large Ziploc® Brand Zip 'n Steam™ bag
2. Seal bag and shake gently to combine ingredients. Pat ingredients into single layer. Place bag in microwave.
3. Cook on full power 7 - 7 1/2 minutes (Medium bag) or 6 - 6 1/2 minutes (Large bag), until chicken is cooked through, with no trace of pink. If needed, continue microwaving at 30-second intervals until chicken is done.
4. Allow bag to stand 1 minute before handling. Gently shake bag to distribute seasonings. Carefully open bag.
5. Garnish with additional 1/4 cup (1 ounce) crumbled feta and 1 Tablespoon chopped fresh oregano, if desired. Serve with
pita bread.
Number of Servings: 4
Recipe submitted by SparkPeople user TASCHPJ0121.
2. Seal bag and shake gently to combine ingredients. Pat ingredients into single layer. Place bag in microwave.
3. Cook on full power 7 - 7 1/2 minutes (Medium bag) or 6 - 6 1/2 minutes (Large bag), until chicken is cooked through, with no trace of pink. If needed, continue microwaving at 30-second intervals until chicken is done.
4. Allow bag to stand 1 minute before handling. Gently shake bag to distribute seasonings. Carefully open bag.
5. Garnish with additional 1/4 cup (1 ounce) crumbled feta and 1 Tablespoon chopped fresh oregano, if desired. Serve with
pita bread.
Number of Servings: 4
Recipe submitted by SparkPeople user TASCHPJ0121.
Nutritional Info Amount Per Serving
- Calories: 251.3
- Total Fat: 5.8 g
- Cholesterol: 71.0 mg
- Sodium: 731.4 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 2.3 g
- Protein: 27.9 g
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