Balsamic Vinegrette

  • Number of Servings: 8
Ingredients
1/4 C balsamic vinegar2 tsp dark brown sugar1TB garlic1/2 tsp salt1/2 tsp pepper3/4 C olive oil
Directions
Mix all ingredients together and chill. Makes 8 2TB servings

Number of Servings: 8

Recipe submitted by SparkPeople user RPIERSIG.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 190.2
  • Total Fat: 20.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 148.5 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.1 g

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