Tatertot Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 lbs lean ground beef, cooked and drained2 cans condensed reduced fat cream of mushroom soup1 can french cut green beans, drained2 cups shredded low-fat cheddar cheese1 bag Ore-Ida tater tots, mini tots, or tater crowns
Preheat oven to 400 degrees. Grease 9 x 13 baking dish.
Brown and drain ground beef. Stir together beef, green beans, cream of mushroom soup, and shredded cheese. Reserve approximately 2 cups of tater tots, stir remaining tots into mixture. Spread mixture evenly into 9 x 13 baking dish. Top with reserved tots.
Bake for 55 minutes. Makes about 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user JOY4CANDLES.
Brown and drain ground beef. Stir together beef, green beans, cream of mushroom soup, and shredded cheese. Reserve approximately 2 cups of tater tots, stir remaining tots into mixture. Spread mixture evenly into 9 x 13 baking dish. Top with reserved tots.
Bake for 55 minutes. Makes about 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user JOY4CANDLES.
Nutritional Info Amount Per Serving
- Calories: 399.2
- Total Fat: 24.3 g
- Cholesterol: 62.1 mg
- Sodium: 736.4 mg
- Total Carbs: 20.9 g
- Dietary Fiber: 2.0 g
- Protein: 20.2 g
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