tangy green beans and bacon

Name: tangy green beans and bacon Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: Green Beans (snap) 1 cup (; Bacon 3 medium slices cooked (raw product Vinegar 1 tbsp; *Splenda 2 tsp; Yellow Mustard 1 tsp

(2)

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 2

Ingredients

Green Beans (snap), 1 cup (Bacon, 3 medium slices, cooked (raw product Vinegar, 1 tbsp *Splenda, 2 tsp Yellow Mustard, 1 tsp

Directions

brown bacon. Add beans, vinegar, splenda mustard. Cook about 10 min. make 2 1/2 cup servings

Number of Servings: 2

Recipe submitted by SparkPeople user DREAMWEAVER1637.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 74.5
Total Fat: 4.8 g
Cholesterol: 8.1 mg
Sodium: 183.0 mg
Total Carbs: 5.2 g
Dietary Fiber: 2.0 g
Protein: 4.0 g

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Member Reviews

FRANCINEW2
I HAVE A QUESTION???!!! after you cook the bacon do you drain the fat of the bacon before putting the beans in the pan? (what do you do with the bacon drippings?) - 6/21/11
PHOLLIDAY1
Really enjoyed this tonight!! - 1/23/11
AWIL298
Making today sounds great! - 5/10/09
MISSVICKIATE
Excellent,
I will use this recipe often! - 2/3/09
MYCROW
green beans have never tasted so good - 1/16/09
LORISARANCIK
I love the simple ingredients. - 12/31/08
MARILYN1946
This dish is wonderful--would make a great side dish with virtually any meat, poultry, or fish. I'll be making it quite often. - 10/31/08