Apple Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
4 c peeled, cored chopped apples (about 8 medium apples)2 c white sugar2 c flour1 1/2 tsp baking soda2 tsp cinnamon1 tsp salt 2 eggs1/2 c applesauce, unsweetened1/4 c oil2 tsp vanilla(1 c nuts - pecans, walnuts - optional, not in calorie count)
Preheat oven to 350 F
Core, peel, and chop the apples into a large bowl with the sugar and mix with a spoon (mixer will mash up apples). Add all remaining dry ingredients and stir well.
In a separate bowl beats eggs, applesauce, oil, and vanilla.
Stir egg mixture into apple mixture (then add nuts if using). Dough will look runny, like pancake batter.
Bake in 9 x 13 pan for 50 minutes. Top will be brown and moist. Serve warm (with sauce if you have it!)
Number of Servings: 16
Recipe submitted by SparkPeople user NIGHTFALL.
Core, peel, and chop the apples into a large bowl with the sugar and mix with a spoon (mixer will mash up apples). Add all remaining dry ingredients and stir well.
In a separate bowl beats eggs, applesauce, oil, and vanilla.
Stir egg mixture into apple mixture (then add nuts if using). Dough will look runny, like pancake batter.
Bake in 9 x 13 pan for 50 minutes. Top will be brown and moist. Serve warm (with sauce if you have it!)
Number of Servings: 16
Recipe submitted by SparkPeople user NIGHTFALL.
Nutritional Info Amount Per Serving
- Calories: 217.3
- Total Fat: 4.3 g
- Cholesterol: 26.6 mg
- Sodium: 272.1 mg
- Total Carbs: 43.0 g
- Dietary Fiber: 1.5 g
- Protein: 2.5 g
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