Black Bean Salad
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
Directions
2 - 16 oz can black beans2 - celery ribs1/2 medium yellow bell pepper1/2 medium green bell pepper4 scallions2 medium tomatoes1 tsp ground cumin1/2 tsp. salt1/4 tsp. ground pepper2 Tbsp. red wine vinegar1/4 c. olive oil2 Tbsp chopped chilantro or parsley
Drain and rinse beans. Chop all veggies into 1/4 inch cubes. In a medium bowl, combine all ingrediants. Toss to mix.
Number of Servings: 16
Recipe submitted by SparkPeople user TINAJROSELLE.
Number of Servings: 16
Recipe submitted by SparkPeople user TINAJROSELLE.
Nutritional Info Amount Per Serving
- Calories: 95.3
- Total Fat: 3.7 g
- Cholesterol: 0.0 mg
- Sodium: 79.7 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 4.2 g
- Protein: 4.2 g
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