PUMPKIN CHOC CHIP COOKIES

Name: PUMPKIN CHOC CHIP COOKIES Recipe
Yield: 84
Ingredients: 2.5 CUPS FOUR; 1 TSP SALT; 1 TSP BAKING SODA; 1 TSP BAKING POWDER; 1 TSP CINNAMON; 1/2 TSP NUTMEG; PINCH GINGER; 1/2 CUP (1 STICK) I CAN'T BELIEVE ITS NOT BUTTER; 1 CUP BROWN SUGAR; 1/2 CUP SUGAR; 1 EGG; 1 CAN PUMPKIN; 1 TSP VANILLA; 12 OZ ghiraraldi MORSELS

(1)

Number of Servings: 84

Ingredients

2.5 CUPS FOUR1 TSP SALT1 TSP BAKING SODA1 TSP BAKING POWDER1 TSP CINNAMON1/2 TSP NUTMEGPINCH GINGER1/2 CUP (1 STICK) I CAN'T BELIEVE ITS NOT BUTTER1 CUP BROWN SUGAR1/2 CUP SUGAR1 EGG1 CAN PUMPKIN1 TSP VANILLA12 OZ ghiraraldi MORSELS

Directions

BAKE AT 350 FOR 13 MINUTES

Number of Servings: 84

Recipe submitted by SparkPeople user JOANNALAV.

Servings Per Recipe: 84

Nutritional Info Amount Per Serving

Calories: 59.9
Total Fat: 2.6 g
Cholesterol: 2.5 mg
Sodium: 59.6 mg
Total Carbs: 8.6 g
Dietary Fiber: 0.5 g
Protein: 0.8 g

More Recipes Like This

TIME0

CALS177

(217 ratings)

Citrus Cheesecake RECIPE

A zesty way to prepare a traditional cheesecake. Submitted by:

CALORIES 177 FAT 4.2 PROTEIN 8.6 CARBS 26.3 FIBER 0.7

TIME70

CALS108

(182 ratings)

Low-Fat Banana Bread

A banana bread that is low in fat, low in calories, but tastes great too!!Submitted by: COLLEEN76

CALORIES 108.2 FAT 2.2 PROTEIN 3 CARBS 21.4 FIBER 2.4

TIME15

CALS180

(130 ratings)

Light French Toast

French toast doesn't just have to be a "sometimes" food with this lightened-up version! This recipe eliminates the fat while keeping the flavor and texture you crave.Submitted by: JLLLEW00

CALORIES 179.6 FAT 1.1 PROTEIN 20.4 CARBS 26 FIBER 5

TIME0

CALS164

(138 ratings)

Pumpkin Pie Oatmeal

Smooth, creamy and delicious - tastes like fall!Submitted by: KBEEPS

CALORIES 164.2 FAT 1.9 PROTEIN 7.4 CARBS 30.9 FIBER 3.8

TIME0

CALS79

(259 ratings)

Black Bean Brownies

Guiltless high-fiber, high-protein brownies.Submitted by: GENEVIVA

CALORIES 79.2 FAT 3.4 PROTEIN 4.1 CARBS 8.9 FIBER 2.7

Member Reviews

STARTINGOVER03
These are good next time i an going to and in walnuts,other than that they were great! - 10/30/08