PEANUT BUTTER BARS - High in Protein

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Egg substitute, 0.25 cupGranulated Sugar, .25 cup Splenda, .25 cupSoy Protein Isolate, 2 oz (2 scoops)Peanut Butter, smooth style, .75 cup Milk, nonfat, .25 cup
Directions
Heat Oven to 325 F
Mix together all ingredients
Spread in a small baking pan
Bake for 20 minutes
Cut into 8 Bars

Number of Servings: 8

Recipe submitted by SparkPeople user JEN000.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 201.1
  • Total Fat: 12.6 g
  • Cholesterol: 0.2 mg
  • Sodium: 134.2 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 1.4 g
  • Protein: 13.2 g

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