Black Bean Soup <-- Delicious!
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Directions
2 cans black beans2 cans chicken broth5 cup water1 cup lentils1 diced red bell pepper1 diced green bell pepper3/4 dicedred onion1 head garlic (crushed) <-- I use Pampered Chef's garlic press... it's amazing! (If you're interested in buying, message me on my page to get one! :) )2 cans cornchili seasoning2 Cups Brown Rice
Sautee veggies and garlic in 2-3 tbsp olive oil until slightly browned.
After sauteeing, combine everything except rice in a large pot. Cook for around 45 minutes. Add rice adn cook 7-10 minutes. Serve immediately or store for future.
If it looks too think ,add a little more water.
Makes around 16 1-cup servings.
Number of Servings: 16
Recipe submitted by SparkPeople user NICARAGUACHIC.
After sauteeing, combine everything except rice in a large pot. Cook for around 45 minutes. Add rice adn cook 7-10 minutes. Serve immediately or store for future.
If it looks too think ,add a little more water.
Makes around 16 1-cup servings.
Number of Servings: 16
Recipe submitted by SparkPeople user NICARAGUACHIC.
Nutritional Info Amount Per Serving
- Calories: 127.4
- Total Fat: 1.2 g
- Cholesterol: 0.4 mg
- Sodium: 468.9 mg
- Total Carbs: 24.2 g
- Dietary Fiber: 5.0 g
- Protein: 7.1 g
Member Reviews
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SUNNIEDAES
This sounds really good...but there is no rice mentioned in the ingredients list. I'd love to know how much and is it included in the nutritional info? Thanks. :) - 10/28/08
Reply from NICARAGUACHIC (10/29/08)
Sorry! I edited this after I made it and forgot to add the rice into the list of ingrediants. It's 2 cups of rice. And by the way, it's really really good!