Peanut Better Cups
- Number of Servings: 12
Ingredients
1 8-oz. tub Cool Whip Free1/3 cup reduced fat peanut butter4 T. chocolate syrup
Line a 12-cup muffin pan with paper liners or spray lightly with nonstick spray.
In a medium bowl, combine the peanut butter with about 1 cup of the cool whip and mix until blended.
Fold in the remaining cool whip. Don't worry about it being perfectly blended as long as the peanut butter mixture is evenly distributed!
Divide the mixture among the 12 cups (they won't be completely full). Smooth the tops. Drizzle about 1 tsp. of chocolate syrup over each cup. Swirl the pan around to help the chocolate cover the top of each cup.
Put in the freezer until set. Enjoy!!
Number of Servings: 12
Recipe submitted by SparkPeople user JDMROSA.
In a medium bowl, combine the peanut butter with about 1 cup of the cool whip and mix until blended.
Fold in the remaining cool whip. Don't worry about it being perfectly blended as long as the peanut butter mixture is evenly distributed!
Divide the mixture among the 12 cups (they won't be completely full). Smooth the tops. Drizzle about 1 tsp. of chocolate syrup over each cup. Swirl the pan around to help the chocolate cover the top of each cup.
Put in the freezer until set. Enjoy!!
Number of Servings: 12
Recipe submitted by SparkPeople user JDMROSA.
Nutritional Info Amount Per Serving
- Calories: 90.7
- Total Fat: 2.7 g
- Cholesterol: 0.0 mg
- Sodium: 70.2 mg
- Total Carbs: 13.6 g
- Dietary Fiber: 0.4 g
- Protein: 1.9 g
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