Cottage Cheese Pancakes
- Number of Servings: 4
Ingredients
#eggs, fresh, 6 extra large# Cottage Cheese, 1% Milkfat, 1.5 cup (not packed)# Olive Oil, 1 tbsp# Granulated Sugar, 5 tsp# Salt, 1 tsp# Gluten Free Pantry Muffin and Scone mix, .5 cup
Beat eggs to mix
Blend cottage cheese smooth
Add Cottage cheese to eggs
Add oil, sugar, salt and Gluten free Pantry muffin scone mix.
Cook as for pancakes, 2 minutes on each side.
Number of Servings: 4
Recipe submitted by SparkPeople user CRAZYPIECES.
Blend cottage cheese smooth
Add Cottage cheese to eggs
Add oil, sugar, salt and Gluten free Pantry muffin scone mix.
Cook as for pancakes, 2 minutes on each side.
Number of Servings: 4
Recipe submitted by SparkPeople user CRAZYPIECES.
Nutritional Info Amount Per Serving
- Calories: 296.8
- Total Fat: 14.0 g
- Cholesterol: 373.2 mg
- Sodium: 1,209.1 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 0.0 g
- Protein: 22.7 g
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