Rice Breakfast Pudding Silver Hills
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 cups cooked brown rice1/4 cup dates or raisins1/4 tsp cinnamon1/4 cup dried or fresh pineapple (optional)1/2 cup cashews2/3 cup water or enough water to blend cashews1 tbsp honey or maple syrup (optional)
Makes 6 half cup servings
Precook rice
Preheat oven to 350
Mix rice, raisins, cinnamon and pineapple in large bowl
Blend cashews, water and 1 tbsp honey if desired until creamy
Add blended ingredients to rice mixture and combine well
Place in well oiled casserole dish and bake for 30 minutes
Serve warm with pear milk (recipe in cookbook) and granola if wanted.
Number of Servings: 1
Recipe submitted by SparkPeople user ZESTYLADY.
Precook rice
Preheat oven to 350
Mix rice, raisins, cinnamon and pineapple in large bowl
Blend cashews, water and 1 tbsp honey if desired until creamy
Add blended ingredients to rice mixture and combine well
Place in well oiled casserole dish and bake for 30 minutes
Serve warm with pear milk (recipe in cookbook) and granola if wanted.
Number of Servings: 1
Recipe submitted by SparkPeople user ZESTYLADY.
Nutritional Info Amount Per Serving
- Calories: 978.7
- Total Fat: 35.2 g
- Cholesterol: 0.0 mg
- Sodium: 27.9 mg
- Total Carbs: 154.2 g
- Dietary Fiber: 10.7 g
- Protein: 20.9 g
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