Vegetarian Chili
- Number of Servings: 6
Ingredients
Directions
16 oz. can Kidney Beans, drained and rinsed40 oz. can of Brooks Chili Hot Beans14.5 oz. can stewed tomatoes4 stalks celery, chopped1 onion, chopped1 red pepper, chopped1 yellow pepper, choppedHalf bag of frozen corn (optional)Dash of Cinnamon (optional)
Saute the veggies in a little oil or in a non-stick pan with some water. Throw in everything else. Heat and serve.
Number of Servings: 6
Recipe submitted by SparkPeople user MAYNARDBEAN.
Number of Servings: 6
Recipe submitted by SparkPeople user MAYNARDBEAN.
Nutritional Info Amount Per Serving
- Calories: 370.4
- Total Fat: 2.5 g
- Cholesterol: 0.0 mg
- Sodium: 1,142.4 mg
- Total Carbs: 70.4 g
- Dietary Fiber: 19.6 g
- Protein: 17.7 g
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