Vegetarian Chili

(1)
  • Number of Servings: 6
Ingredients
16 oz. can Kidney Beans, drained and rinsed40 oz. can of Brooks Chili Hot Beans14.5 oz. can stewed tomatoes4 stalks celery, chopped1 onion, chopped1 red pepper, chopped1 yellow pepper, choppedHalf bag of frozen corn (optional)Dash of Cinnamon (optional)
Directions
Saute the veggies in a little oil or in a non-stick pan with some water. Throw in everything else. Heat and serve.

Number of Servings: 6

Recipe submitted by SparkPeople user MAYNARDBEAN.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 370.4
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,142.4 mg
  • Total Carbs: 70.4 g
  • Dietary Fiber: 19.6 g
  • Protein: 17.7 g

Member Reviews
  • SS63525
    really enjoyed this tasty chili! thanks for sharing! - 12/4/13
  • CMS1305
    Very good and filling - 3/11/08